Italian Pasta
Italian Pasta
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Italian Pasta

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Trucioli

Trucioli is a pasta format manufactured from Carla Latini to satisfy a specific request from Gualtiero Marchesi, one of the most known italian chef, considered to be the founder of the modern italian cuisine. The Chef Marchesi conceived the idea of a pasta format which remind the shape of wood shavings, that in italian are called “trucioli”. This pasta format is produced from durum wheat semolina flour from ancient wheat varieties and it cooks homogeneously.

Thickness: 1.4 mm