Minus 8 Vinegar

Is named for the temperature at which the premium grapes are harvested and pressed, then these delicious grapes are transformed into vinegar. Small batch agricultural products like Minus 8 are subject to slight variations due to the changing character of the vintage each year. Minus 8 is barrel aged for years in an 18 year old French oak Solera system. 
Sweet, rich, concentrated flavours follow its aromatic profile, with additions of caramel, prune, plum, cooked sweet tree fruit; finish is amazingly long and persistent.

Ingredients: vinegar, 5% Acetic Acid Optimal storage 12°C/55°F, 45% Humidity
Product of Canada