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Maccheroni Pasta
Bronze-drawn durum wheat semolina pasta
Ø: 9 mm
Thickness: 1 mm
Length: 40 mm
Cooking suggestions: Maccheroni is a classic italian pasta format which perfectly marries with a classic italian sauce, the
“Fumé”. Fumè is an enveloping tomato-based sauce, which is mixed with a small amount of cream and enriched with smoked bacon cutted in little cubes. The slightly sour flavour of tomato sauce is softened by the sweetness of the cream and the smoked bacon made it really tasteful. The flavour and perfect consistance of Maccheroni from Carla Latini will perfectly absorb the sauce.
Cooking Time: 9 Min
Stop in a coo dry place.
Ø: 9 mm
Thickness: 1 mm
Length: 40 mm
Cooking suggestions: Maccheroni is a classic italian pasta format which perfectly marries with a classic italian sauce, the
“Fumé”. Fumè is an enveloping tomato-based sauce, which is mixed with a small amount of cream and enriched with smoked bacon cutted in little cubes. The slightly sour flavour of tomato sauce is softened by the sweetness of the cream and the smoked bacon made it really tasteful. The flavour and perfect consistance of Maccheroni from Carla Latini will perfectly absorb the sauce.
Cooking Time: 9 Min
Stop in a coo dry place.