La Tartufina

Truffle Sauce

This smooth sauce is made from a traditional recipe in which two main ingredient Champignon mushroom and black summer truffle are blended into a rich sauce with strong truffleflavour. Ideal for pasta, risotto, canapés or sandwiches. Diluted with milk, cream, butter or pan juices turns into delicious sauce for meat or fish.

Ingredients: Champignon, extra virgin olive oil, summer black truffle 1.3%, salt, flavouring, garlic, pepper.